WHY DO THEY CALL IT HEDGEHOG SLICE?

why? i dont know. but i do know that its delicious. its also super easy and doesnt require an oven. our oven still hasnt decided were friends yet, so im avoiding using it. i whipped this up tonight. ill have to take some to work just to stop myself from eating it all!

HEDGEHOG SLICE
ingredients
225g butter
4tablespoons cocoa2/3cup butter
2/3cup white sugar
3tablespoons desiccated coconut 
1egg
250g packet of arrow root biscuits (broken into pieces)
200g dark cooking chocolate
hundreds & thousands to decorate
directions
1.melt 175g butter, cocoa and suagr in a saucepan over medium heat stirring frequently.
2.remove from heat, add coconut and biscuits.
3.press mixture into a baking paper lined tray.
4.put the tray in the fridge and allow to cool for an hour.
5.after the base has cooled melt chocolate and remaining butter in a bowl over simmering water.
6.spread mixture evenly over base and sprinkle on desired amount of hundreds and thousands.
7.return  to fridge to set for another hour.
8.slice into pieces.
9.enjoy!

see. super easy. the only hard part is waiting for it to set without nibbling at it. and doing the dishes at the end.
kittyxx